The Courthouse Inn & Restaurant Menu
Welcome to The Courthouse Inn & Restaurant, a charming gem located at 116 W Lincoln Way in Lisbon, OH. This delightful venue offers a unique blend of comfort food and vegetarian-friendly options, making it perfect for everyone in your group. Whether you're enjoying a leisurely lunch, a fun dinner out, or hosting a special event, The Courthouse Inn provides a welcoming atmosphere with rustic chic decor that captivates all who enter.
- Signature Dishes: Indulge in their famed POTATO LATKES or the rich SPINACH ARTICHOKE BAKE, both reflecting the establishment's commitment to using local, clean ingredients.
- Special Highlights: Enjoy outdoor seating on the patio, live music on weekends, and a full bar featuring happy hour specials.
- Family-Friendly: Perfect for kids and dogs alike, this cozy spot ensures a delightful dining experience for all.
With its emphasis on quality and community, The Courthouse Inn & Restaurant is not just a meal; it’s a memorable experience.
Appetizers
POTATO LATKES
Shredded deep fried potato cakes served with our homemade apple sauce
STUFFED MUSHROOM ROCKEFELLER
Roasted mushrooms stuffed with creamy spinach, parmesan and breadcrumb filling served with citrus arugula salad
SPINACH ARTICHOKE BAKE
Baby spinach, artichoke hearts and garlic sauteed and tossed in a creamy blend of mascarpone and European cheese, oven baked and served with tortilla chips
MARGHERITA
San Marzano pomodoro sauce, fresh mozzarella, parmesan, basil
FLORENTINE
Creamy spinach and artichoke dip, mozzarella, provolone
FRIED KALE SALAD
Fried kale, mized hydroponic greens, havarti cheese, golden raisins, sweet and spicy almonds, seed blend, red onions and croutons served with our house cilantro lime vinaigrette
WILDFIRE SALAD
Mized hydroponic greens, black olives, cucumbers, red onions, crisp chipotle tortilla strips, smoked mozzarella, black bean pineapple salsa and crispy cauliflower tossed in a sweet and spicy BBQ sauce
RENELEE WHITE PIZZA
Garlic and oil, hot peppers, basil pesto, parmesan, fresh mozzarella
Pizzas and Salads
Entrees
FIRESIDE LOAF
Roasted mushroom and vegetable loaf baked with a sweet ketchup glaze served with mashed potatoes, seasonal vegetable saute and vegetable gravy
SPINACH MUSHROOM RISOTTO
Traditional arborio rice toasted with shallots simmered with white wine and vegetable stock tossed with sauteed cremini mushrooms and baby spinach, finished with onion straws
FORBIDDEN STIR FRY
Sauteed vegetable blend and crisp cauliflower tossed in a Japanese ponzu sauce served with organic black forbidden rice, toasted coconut and micro sunflower
THAI PEANUT LO MEIN
Sauteed Asian vegetable blend tossed with Chinese noodles in a peanut sesame sauce
SICILLIAN BAKED ZITI
Pasta tossed with cherry tomatoes, baby spinach, roasted red peppers and our San Marzano pomodoro sauce topped with a 3 cheese blend then oven baked
STUFFED SHELLS AMELIA
Sundried tomato, spinach and herbed ricotta stuffed shells baked with fresh mozzarella in a tomato blush sauce paired with fire roasted corn bruschetta and served on a bed of seasonal vegetable saute